Recognizing Taipei’s diverse and outstanding restaurants, the Michelin company announced in this press release, that the guide will have a Taipei Edition next year.
“The diversity and quality of the city’s culinary scene, combined with its strong potential for development in the years to come, convinced us in our choice to set up in Taipei as from next year. Our inspectors have already started working on-site and are delighted to be getting acquainted with the local cuisine, rich in so many influences from all around Asia.” —
It will be released in spring 2018 and feature both Chinese and English languages. It will be available as print and electronic edition.